Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

per 100 gram

Water68.25g
Energy140.0kcal
Energy586.0kJ
Protein27.6g
Total lipid (fat)2.5g
Ash1.4g
Carbohydrate, by difference0.0g
Calcium, Ca9.0mg
Iron, Fe4.49mg
Sodium, Na105.0mg
Selenium, Se29.0??g
Vitamin C, total ascorbic acid3.2mg
Niacin10.35mg
Fatty acids, total saturated0.578g
14:00.011g
16:00.415g
18:00.153g
Fatty acids, total monounsaturated0.871g
16:1 undifferentiated0.066g
18:1 undifferentiated0.792g
20:10.01g
Fatty acids, total polyunsaturated0.378g
18:2 undifferentiated0.302g
18:3 undifferentiated0.012g
20:4 undifferentiated0.064g
Cholesterol143.0mg
Tryptophan0.38g
Threonine1.17g
Isoleucine1.404g
Leucine2.31g
Lysine2.34g
Methionine0.737g
Cystine0.42g
Phenylalanine1.148g
Tyrosine1.042g
Valine1.431g
Arginine1.744g
Histidine0.724g
Alanine1.731g
Aspartic acid2.681g
Glutamic acid4.279g
Glycine1.532g
Proline1.342g
Serine1.179g